Primi

                                              Spaghetti alle vongole veraci

                                  spaghetti with clams cherry tomatoes, garlic and persily

Linguine allo Scoglio

                                              linguine with seafood, cherry tomatoes and parsley

Pennette all' arrabbiata

Penne with spicy tomato sauce

Agnolotti Piemontesi con burro, salvia e granella di Nocciole

Agnolotti with mince beef filling served with butter and sage sauce, hazelnut crumble  

Gnocchi al Gorgonzola

Gnocchi with gorgonzola cheese sauce

Tagliatelle al ragù

Tagliatelle with bolognese sauce